The dining hall - Sangri
is renowned for the mouth watering and typical  Rajasthani
food, served to you on a leaf platter in the tradition of Manuhaar.
Your taste buds will remember this treat for a long time, while
the warmth of service will stay in your heart forever.
Apart from Sangri there is another ethnic dining hall specially
known for its shape - Chaupad
Jeeman Ghar. In India Chaupad is an ancient
game of Royal families like today's Ludo, which has four straight
paths joint in center. This is what "Chaupad Jeeman Ghar" has
in its shape. It has four straight rows meeting at center. Each
row has 20 persons' sitting capacity where you find best of
Rajasthani dishes like Batis sunk into pure ghee with Choorma,
a traditional dish of Rajasthan and more...
"Gorband" is an
open area dining at semi round shape ground in form of "kalis
in a Ghagra" or Crease in skirt.
And finally we have the most luxurious of the setup- Royal Rajasthani
– the airconditioned dining hall which serves food in silverware
and on top of the delicious food, the guests also relish the
cultural performance by the bhopa and bhopan.
 Here
also you will find Rajasthani dishes and Rajasthani curries
famous all over the world for its delicious taste. Generally,
Rajasthani curries are a brilliant red but they are not as spicy
as they look. Most Rajasthani cuisine uses pure ghee (clarified
butter) as the medium of cooking. A favourite sweet dish called
lapsi is prepared with broken wheat (dalia) sautéed in ghee
and sweetened.
Perhaps the best-known Rajasthani food is the combination of
dal, bati and churma(dal is lentils; bati is baked wheat ball;
and churma is powdered sweetened cereal), but for the adventurous
traveller, willing to experiment, there is a lot of variety
available. Besides, each region is distinguished by its popular
sweet - Mawa Kachori from Jodhpur, Alwar ka Mawa, Malpuas from
Pushkar, Rasogullas from Bikaner, Ghevar from Jaipur to name
a few.
The ancient princely state of Rajasthan gave rise to a royal
cuisine. The Rajas who went on hunting expeditions ate the meat
or the fowl that they  brought
back. Even today, Rajasthani princely feasts flaunt meat cuisines
that are incomparable. Their food cooked in desi ghee is famous
for it's mouth- watering aroma. Rajasthan's tastiest curries
are based on the use of pulses or gram flour. Dry fruits, spices
and yogurt are used in many delicacies. Rajasthan can also boast
of a vast array of savouries and sun-dried snacks. Be it dal
baati and churma or missi roti , one always ends up licking
his fingers.
Your tummy will scream "No more !" But you won't stop !!!
The Complete Menu at Chokhi Dhani
- Sangri
- Sag-gatta ro
- Sag-dal pachhmelri
- Sag-kadi besanri
- sag-hariyalo(2)
- Roti-gahuyari
- Roti-makkari
- Roti-bajarari
- Dal-Bati
|
- Chawal
- Achar kair sangri ro
- Chatni lasna ri
- Chatni Dhana RI
- Bura
- Chat-Choulari
- Malpuaa
- Jalebi
- Salad-Mix
|
- Dal-Chawal
- Makkhan-Dhani ro
- Ghee-Dhaniro
- Chhachh
- Lassi
- Papad
- Rajasthani Meethai
- Rajasthani Namkeen
- Khichada Chhadiya motth
|
Seasonable
Dishes Available ........
|
Dhani
Resort Jaipur
Dhani
Resort Jaisalmer 
